On March 17th, D&B held its traditional Employee Appreciation Breakfast. A continental breakfast was served. The tables in the kitchen were “decked out” with a wide variety of breakfast pastries, cakes, buns, the always welcome bagel and fresh fruit. Also, a variety of delicious omelets, french toast, bacon and sausage were available. The beverage selection included a variety of juices, as well as coffee and tea. The delicious breakfast foods were prepared by Iavarone Brothers Catering in Woodbury. The breakfast was open to everyone and many employees strolled in and out of the kitchen all morning. A special thank you to Robbin Petrella for organizing a very enjoyable breakfast.